Sakai Takayuki Tokujo Shirogami Deba 150mm
About Sakai Takayuki Tokujo - We dreamed of a single bevel knife line that would have all the shapes in stock, all the time. Like a 195mm Deba or a Sushi Kiri! And guess what? We couldn't get them all, all the time - typical! But what we can get is fantastic, these are excellent blades forged by Togashi-san with shirogami #2. They have a great edge and are a joy to sharpen.
About the Shape - Deba means āshort fat toothā and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called āsingle bevel.ā Donāt let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish youāll be butchering most often.
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Product Information
Shipping & Returns
Shipping & Returns
Description
About Sakai Takayuki Tokujo - We dreamed of a single bevel knife line that would have all the shapes in stock, all the time. Like a 195mm Deba or a Sushi Kiri! And guess what? We couldn't get them all, all the time - typical! But what we can get is fantastic, these are excellent blades forged by Togashi-san with shirogami #2. They have a great edge and are a joy to sharpen.
About the Shape - Deba means āshort fat toothā and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called āsingle bevel.ā Donāt let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish youāll be butchering most often.
