Sakai Takayuki Grand Chef Seigaiha Kengata Petty 150mm
About Sakai Takayuki Grand Chef Seigaiha - Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.
The western style Seigaiha line all feature very cool slanted 'kiritsuke' tip, super thin blades and an eye-catching āBlue Wave damascusā pattern. They are made from Boehler Swedish steel, so they take a super keen edge and are easy to sharpen! An excellent knife for both home cooks and professional chefs.
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Original: $214.16
-65%$214.16
$74.96Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Sakai Takayuki Grand Chef Seigaiha - Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.
The western style Seigaiha line all feature very cool slanted 'kiritsuke' tip, super thin blades and an eye-catching āBlue Wave damascusā pattern. They are made from Boehler Swedish steel, so they take a super keen edge and are easy to sharpen! An excellent knife for both home cooks and professional chefs.
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
