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Koen Mini Leather Kniferoll

Koen Mini Leather Kniferoll

Carrying your essentials for a stage, cooking your way across the world, or just transporting a few blades over to a backyard BBQ, the Koen Mini Kniferoll can handle it all. With six multipurpose slots for assorted knives and tools, this low-profile bag suits any type of kitchen gear you need, and its minimal design is perfectly packable for your culinary adventures. Just be sure to put guards on your knives as the bags are not cut-proof.
  • 6 compartments for knives or tools.
  • General dimensions: 65 x 50 cm | 25.5" x 19.7"
  • Embossed with Koen and Knifewear logos on the inner pocket.
  • Sustainably made in Mexico.

About Koen - Based in Guadalajara, Mexico, Koen for Chefs is focused on blending craftsmanship with gastronomy. Their CEO Laura Gonzales is inspired by sharing her Mexican heritage and craft with the world, and her products are now loved by chefs worldwide such as Rosio Sanchez, Rene Redzepi, and so many more. Their core tenets are precision, sustainability, and fair trade when it comes to production. Leather is sourced from tanneries using ecologically-conscious practices, and many of their craftspeople are local second or third-generation leatherworkers.

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From $48.02

Original: $137.21

-65%
Koen Mini Leather Kniferoll—

$137.21

$48.02

Product Information

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Description

Carrying your essentials for a stage, cooking your way across the world, or just transporting a few blades over to a backyard BBQ, the Koen Mini Kniferoll can handle it all. With six multipurpose slots for assorted knives and tools, this low-profile bag suits any type of kitchen gear you need, and its minimal design is perfectly packable for your culinary adventures. Just be sure to put guards on your knives as the bags are not cut-proof.
  • 6 compartments for knives or tools.
  • General dimensions: 65 x 50 cm | 25.5" x 19.7"
  • Embossed with Koen and Knifewear logos on the inner pocket.
  • Sustainably made in Mexico.

About Koen - Based in Guadalajara, Mexico, Koen for Chefs is focused on blending craftsmanship with gastronomy. Their CEO Laura Gonzales is inspired by sharing her Mexican heritage and craft with the world, and her products are now loved by chefs worldwide such as Rosio Sanchez, Rene Redzepi, and so many more. Their core tenets are precision, sustainability, and fair trade when it comes to production. Leather is sourced from tanneries using ecologically-conscious practices, and many of their craftspeople are local second or third-generation leatherworkers.

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