Hatsukokoro Ryuhyo SG2 Damascus COPPER Kiritsuke Gyuto 210mm
About the Finish - This knife has been electroplated to achieve the COPPER finish. Electroplated surfaces are durable but do require hand-washing with a gentle cloth.
About the Hatsukokoro Ryuhyo - This Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.
About the Shape - Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
Original: $319.43
-65%$319.43
$111.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About the Finish - This knife has been electroplated to achieve the COPPER finish. Electroplated surfaces are durable but do require hand-washing with a gentle cloth.
About the Hatsukokoro Ryuhyo - This Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.
About the Shape - Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
