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Hatsukokoro Ryuhyo SG2 Damascus BLACK Gyuto 210mm

Hatsukokoro Ryuhyo SG2 Damascus BLACK Gyuto 210mm

About the Finish - This knife has been electroplated to achieve the BLACK finish. Electroplated surfaces are durable but do require hand-washing with a gentle cloth. 

About the Hatsukokoro Ryuhyo - This Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

$111.80

Original: $319.43

-65%
Hatsukokoro Ryuhyo SG2 Damascus BLACK Gyuto 210mm—

$319.43

$111.80

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Description

About the Finish - This knife has been electroplated to achieve the BLACK finish. Electroplated surfaces are durable but do require hand-washing with a gentle cloth. 

About the Hatsukokoro Ryuhyo - This Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.