Fujimoto Kurouchi-Forged Petty 135mm
With a light, skinny blade and a single-piece oak handle, this knife is super nimble and precise but still packs a punch when prep-time arrives.
The Fujimoto Kurouchi Forged is crafted with modern techniques but made from traditional steel with a rustic, forged finish. The black ākurouchiā finished blades have always been a favourite of mine; theyāre badass and show off the work that goes into making the knife. The Shirogami steel is insane stuff, it gets mind-blowingly sharp, so your new knife cuts like silk. Blacksmiths love it because itās a joy to forge, and knife nerds love it because it's a joy to cut with and easy to re-sharpen.Ā Just wash by hand and wipe it dry to avoid rust!
Fujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife.Ā
Fujimoto knives sport a classic Japanese handle, called a āwa handle,ā that puts most of the knifeās weight in the blade. While it may be a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it.Ā
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Original: $95.83
-65%$95.83
$33.54Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
With a light, skinny blade and a single-piece oak handle, this knife is super nimble and precise but still packs a punch when prep-time arrives.
The Fujimoto Kurouchi Forged is crafted with modern techniques but made from traditional steel with a rustic, forged finish. The black ākurouchiā finished blades have always been a favourite of mine; theyāre badass and show off the work that goes into making the knife. The Shirogami steel is insane stuff, it gets mind-blowingly sharp, so your new knife cuts like silk. Blacksmiths love it because itās a joy to forge, and knife nerds love it because it's a joy to cut with and easy to re-sharpen.Ā Just wash by hand and wipe it dry to avoid rust!
Fujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife.Ā
Fujimoto knives sport a classic Japanese handle, called a āwa handle,ā that puts most of the knifeās weight in the blade. While it may be a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it.Ā
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
